The Chef's List Map
If you know me, you know I love maps. No matter where I travel, I love to see the area from the top down, to understand where I am and where I am going.
So that’s why we’re building the ultimate Chef’s List map of everywhere we talk about…my suggestions, plus my friends’ suggestions, plus YOUR suggestions. I’ll be adding mine as we go, and my team will look through all of yours—in the comments, in our threads, or emailed to us at chefslist@joseandres.com—and add them with whatever notes you share.
That way, when you’re planning your travels, you’ll be able to figure out where you want to stay in order to be close to as many of your planned stops as possible. You can map out your days, your meals, your walks. And then when you’re actually on the ground, you’ll have it in your pocket at all times, with all of the notes that I share in each post, so you can always orient yourself to find the best drinks and bites.
So when you share your recommendations, tell us: what dishes do you like, is there a night of the week that’s best to go, the best seat in the house to book? We’ll add them to the map. Got a great food photo? Send that and we’ll add that too!
After you pay for your subscription, my team will add you to the map shortly, and from there on you’ll be able to access it here, and I encourage you to begin sending us your own recommendations!
Let’s do this!
Tondeluna in Logrono Spain is awesome. And Logrono is a must visit if you love great food. what a fantastic pintxo culture! And wine!
Hello chef! Just went to The Hog Penny classic pub in Hamilton, Bermuda. The fish and chips were perfect. Flaky cod, crispy chips and peas!